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Relationship between mycotoxin contamination in feed and necrotic enteritis

Necrotic enteritis, a bacterial infection caused by Clostridium perfringens, is one of the most common poultry diseases worldwide. The acute form of the disease leads to increased mortality (up to 1% per day) together with the general and digestive signs that we described in this article. In the subclinical form, the damage to the intestinal mucosa […]

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Posted in: GrowthPlus, GrowthPlus Poultry, Gut health, Mycotoxin binders, Poultry

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Success case: GrowthPlus© in laying hens affected by necrotic enteritis and coccidiosis

Last July, a success case in a commercial layer farm showed the effectiveness of GrowthPlus© in animals affected by necrotic enteritis and coccidiosis. The efficacy of GrowthPlus© in mixed infections by Clostridium perfringens and coccidia was first demonstrated by a trial made in the Institute of Animal Health, Guangdong Academy of Veterinary Sciences, China.  Circumstances of […]

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Posted in: GrowthPlus Poultry, Gut health, Poultry

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Field trial: beneficial effects of ReproPlus© on sow’s productivity at farrowing

A trial made last June in a commercial farm confirms the effectiveness of ReproPlus© on increasing the litter size, reducing the percentage of stillborn piglets, increasing the number and weight of live animals and boosting the general productivity of the sow at farrowing. The trial group was given ReproPlus©, 10 grams/sow/day on top of the […]

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Posted in: ReproPlus, Swine

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Visit to our Jordanian distributor

During the first week of September, we visited our distributor in Jordan, Al Jeel Al Jadeed Co. We discussed the technical applications of our products in the Jordanian market and the forthcoming marketing and sales activities. Most importantly, during this visit Al Jeel Al Jadeed Co and PlusVet Animal Health strengthened their collaboration:  Al Jeel Al Jadeed […]

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Posted in: Company News

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Negative effects of heat stress on the fertility of layers and breeders

High environmental temperatures cause very serious economic losses to egg-laying farms. In a recent post we discussed the negative effects of heat stress on egg quality. In today’s article, we will describe the impact of high environmental temperatures in hens (layers and breeders), male breeders and on the hatchability of fertile eggs. 1.Negative effects on the […]

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Posted in: PhytoMax, Poultry

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Our partner in India opens a new office

On August 2nd, our partner in India, Global Aqua Company, opened its new offices in the state of Tamil Nadu. Our company toork part in the inauguration. Global Aqua Company is a company specialized in products and services for aquaculture, focused mainly on shrimp farming. The Indian shrimp industry is growing rapidly in recent years, […]

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Posted in: Aquaculture, Company News

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Promotional and technical activities in Taiwan – July 2018

Early last month, we traveled in Taiwan together with our local partner, the company Pro Meritage International. We visited poultry and swine customers and exchanged experiences on the use of our products in the particular farming and climate conditions of Taiwan. In late July, Pro Meritage International took part in the Livestock & Aquaculture Taiwan Expo & Forum, from […]

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Posted in: Company News

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Improving eggshell quality under heat stress

High environmental temperatures cause very serious economic losses to the egg industry each year. There are 3 major factors contributing to these losses: Biochemical, hormonal and metabolic changes due to high temperatures, in example increased production of free radicals that leads to reproductive disturbances (worse laying rate) and failure of the gut barrier. Poor egg quality Impaired […]

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Posted in: PhytoMax, PlusBreathe, Poultry, SupraPlus

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7 main causes of erosions in gizzard and proventriculus

(This is a revisited version of a post we published in 2013). It is estimated that 15 to 25% of the birds routinely necropsied in broiler, breeder or layer farms show proventriculus or gizzard erosions. The consequences of such erosions should not be underestimated, since both organs are key for performance: When the proventriculus glands […]

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Posted in: GrowthPlus Poultry, Gut health, PlusProtect Digestive Poultry, Poultry

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Poor egg quality? Low productivity? We introduce PhytoMax©, the new premium solution for layers and breeders!

Egg quality is a major concern for our customers. Downgraded eggs account for 3.5 to 12% of all produced eggs and this percentage increases at the end of a laying cycle. We designed PhytoMax© to help our customers reduce the amount of downgraded eggs, strengthen the skeletal and general health of the birds and boost productivity.  […]

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Posted in: PhytoMax, PlusLay Immuno, Poultry

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