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Farmers are frontline defenders against antibiotic resistance

Every minute one person around the world dies from an infectious disease that has become resistant to antibiotics. A growing list of diseases, such as pneumonia, tuberculosis or sepsis (blood infections) are becoming more difficult or impossible to treat. Antibiotic resistance is making organ transplantations and surgeries, even routine ones, more dangerous, for the lack […]

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Posted in: Company News

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How to use essential oils to mitigate the risks of respiratory colibacilosis

The avian respiratory system has a unique structure that provides the birds the most efficient respiration among all terrestrial vertebrates. It is essential to allow flight, a highly energetic activity that requires a fast metabolism together with a remarkably effective oxygen supply. The respiratory system in birds consists of a paired static lungs, where the gas […]

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Posted in: PlusBreathe, PlusProtect Digestive Poultry, Poultry

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Colibacilosis, a scary and economically devastating disease

With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis. Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry and one of the main causes of economic loses. Such losses are caused by increased mortality and morbidity, lack of uniformity, decreased production, […]

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Posted in: GrowthPlus Poultry, PlusBreathe, PlusProtect Digestive, Poultry

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We attended the 9th Leman China Swine Conference

On October 13, 2020, the 9th Leman China Pig Swine Conference started in Chongqing International Expo Center, with a huge public attendance. Our company set a booth in Hall S3, attracting a large number of visitors to come to watch and discuss the specific applications of our products for swine. The exhibition ended successfully on […]

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We co-organized the “2020 Forum of Gut Health in Poultry”

Together with the “Innovation team for the modernization of the poultry industry in Shandong Province”, our company organized the “2020 Forum of Gut Health in Poultry”, which took place on September 16th in Qingdao, China. Several experts and poultry breeders participated in the Forum and more than 100 customers attended the event. Dr. Song Minxun, […]

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We took part in the 2020 Branded Eggs Summit

On August 30th and 31st, we participated in the 2020 Branded Eggs Summit, that took place in Guangzhou and was organized by the specialized media Xinmu.net. Our General Manager, Mr. Cao Hongwei, gave the lecture “A profitable egg production starts in the gut” and explained how different aspects of gut health are directly or indirectly […]

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Success case: SupraPlus© improves survivability, body weight and FCR in broiler ducks

Phytogenics, also called botanicals, are substances of vegetal origin that are used as feed additives. Plant extracts, essential oils and purified natural compounds (together with their synthetic equivalent) are all called phytogenics. Nowadays phytogenics are used successfully to promote productivity and replace antibiotic growth promoters in farm animals. While there is plenty of research about […]

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Posted in: Gut health, Poultry, SupraPlus

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Use of natural antioxidants to prevent woody breast in broiler chickens

Producing high quality meat is a primary goal of the poultry industry. In the recent years, as chicken breeds are genetically selected for faster growth and larger breast meat, there has been an increase of myopathies (diseases of the muscle in which the muscle fibers do not function properly) mainly affecting the breast. The most […]

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Posted in: PhytoShield, Poultry

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Success case: DigestoCid© enhances productivity in broiler ducks

The increasing pressure to reduce or eliminate the use of antibiotic growth promoters has directed poultry producers to look for alternatives. Acidifiers have demonstrated to be an effective alternative, thanks to their capacity to sanitize drinking water, reduce the pH of the intestine, and modify the composition of gut flora. In this success case, we […]

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Posted in: DigestoCid, Gut health, Poultry

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