Making phytogenics more effective against Gram-negative bacteria: use of permeabilizers
In recent years, phytogenics have been used as substitutes of antibiotic growth promoters in the poultry and livestock industries. The beneficial effects of phytogenics are attributed to their antimicrobial, antioxidant and anti-inflammatory properties. We discussed the antimicrobial mechanism of action of phytogenics in this article. As antimicrobials, they generally exhibit a broad spectrum of action, […]
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