Author Archive

Seminar: “Healthy poultry breeding in the era of antibiotic resistance”

On the afternoon of September 18th, the eve of VIV Qingdao 2019, we held a seminar on “Healthy poultry breeding in the era of antibiotic resistance”. Nearly one hundred professionals from all over China attended the event. The opening speech was delivered by Mr. Cao Hongwei, our CEO, followed by Mr. Wang Honglun, our sales […]

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Posted in: Company News

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Success case: Relieving oral ulcers in layers with PlusProtect Digestive© and PlusBind Bio©

In April 2019, a test in a leading layer farm showed that the administration of PlusProtect Digestive© and PlusBind Bio© was effective to end the problem of oral ulcers. Circumstances of the case The experimental animals were 104,000 layers located in two houses. Before the test Before the test, approximately 70% of layers showed oral […]

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Posted in: Gut health, Mycotoxins, PlusProtect Digestive Poultry, Poultry

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Success case: Solving digestive problems and boosting the laying rate with GrowthPlus

In April 2019, a test in well-known layer farm in showed that the administration of GrowthPlus© was able to solve the digestive problems of layers and helped to recover the laying rate. Circumstances of the case The experimental animals were in two houses: House 7: 52,000 layers, 219-day-old. House 8: 52,000 layers, 197-day-old. GrowthPlus© was […]

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Posted in: GrowthPlus Poultry, Gut health, Poultry

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PhytoShield© cuts down mortality during transport and improves meat quality

An experiment conducted in July showed that PhytoShield© given to broilers during the finisher stage reduced the mortality during the transport to the slaughterhouse and improved the quality of the meat. EXPERIMENTAL METHOD The experimental animals were 28-day-old broilers; 4,400 animals in trial group and 6,200 animals in control group. Treatment of the trial group: […]

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Posted in: Poultry

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Success case: PlusBreathe© promotes productivity in heat-stressed ducklings

The optimum environmental temperature for raising broiler ducks is 16-22℃ and only within this range the best performance can be achieved. When the environmental temperature is higher than 28℃, the ducks become heat-stressed: the normal physiological functions are altered, feed intake is reduced, feed conversion and growth rate worsen, the immune system is impaired and […]

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Posted in: PlusBreathe, Poultry

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How can heat stress affect the quality of poultry meat?

Genetic selection towards faster growing birds and higher breast yield has made the modern broilers more vulnerable to high temperatures. It is known that nowadays the negative effects of heat stress in commercial strains are observed at lower temperatures than several decades ago. Besides the negative effects of heat stress on the oxidative status of the […]

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Posted in: Poultry

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Heat stress and immunosuppression: essential oils come to the rescue!

High environmental temperature is among the most important causes of poor performance in our industry. Heat stress negatively affects the oxidative status of the animals, egg quality, reproductive performance, gut health and immune response. Immunosuppression during heat stress leads to a raise mortality and to an increased susceptibility to different diseases. MODULATION OF THE IMMUNE RESPONSE […]

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Posted in: PlusBreathe, PlusProtect Digestive Swine, Poultry, Rabbits, Ruminants, SupraPlus, Swine

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In the hot season, plant extracts prevent the damage caused by oxidative stress

Heat stress causes serious physiological dysfunctions that result in a decline in animal performance and in a deterioration of overall health. In an article that we published last year, we explained how the redirection of the blood flow towards the skin, in order to maintain the body temperature, causes a decrease in the supply of […]

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Posted in: PhytoMax, PlusBreathe, PlusProtect Digestive, Poultry, Rabbits, Swine

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