Blog

Archive for Gut health

Toxicity by mycotoxins can make your antibiotic-free program fail

Many poultry and livestock producers worldwide are making serious efforts to reduce or eliminate the use of antibiotic growth promoters (AGP) in their farms. Going AGP-free is a complex process that includes adjustments in farm management, biosafety and feed formulation, among others. The ultimate target of these changes is to improve and maintain gut health, […]

Continue Reading →

Posted in: Gut health, Mycotoxins

Leave a Comment (0) →

Importance of gut health in production animals

THE CONCEPT OF GUT HEALTH Gut Health is of vital importance to the performance of production animals. A healthy gastrointestinal tract allows to reduce or eliminate the use of antibiotic growth promoters. Gut health is defined as the absence of disease so that the animal is able to perform its physiological functions and withstand exogenous […]

Continue Reading →

Posted in: Gut health, Poultry, Rabbits, Ruminants, Swine

Leave a Comment (0) →

Success case: improving egg quality and gut health with PhytoMax© and PlusProtectDigestive©

A recent success case showed that the administration of PhytoMax© and PlusProtect Digestive© significantly improved eggshell quality and solved digestive disturbances. The animals were 50,000 layers, aged 255 days. This breed lays pink eggs. There was no control group. The laying hens were treated during 7 days with PhytoMax© and PlusProtect Digestive©. The egg shell […]

Continue Reading →

Posted in: Gut health, Poultry

Leave a Comment (0) →

Success case: boosting the laying rate of breeder geese with GrowthPlus© and PhytoMax©

Last November 2018, a test in a commercial breeder geese farm in showed that the administration of GrowthPlus© and PhytoMax© resulted in a recovery of the laying rate. GrowthPlus© was added to feed, with the target to improve gut health. An optimized gut health facilitates the absorption of nutrients that are necessary for egg production. In […]

Continue Reading →

Posted in: GrowthPlus Poultry, Gut health, PhytoMax, Poultry

Leave a Comment (0) →

Understanding the importance of acid-binding capacity in piglet feeds

In the pig, protein digestion starts in the stomach and finishes in the duodenum. There are three main enzymes involved: pepsin (secreted by the stomach), trypsin and chymotrypsin (both secreted by the pancreas). Pepsin is secreted as its inactive precursor, called pepsinogen. The transformation of pepsinogen into pepsin occurs rapidly at pH 2.0 but slows down dramatically at pH 5.0. Furthermore, […]

Continue Reading →

Posted in: Gut health, PigletPlus, Swine

Leave a Comment (0) →

Relationship between mycotoxin contamination in feed and necrotic enteritis

Necrotic enteritis, a bacterial infection caused by Clostridium perfringens, is one of the most common poultry diseases worldwide. The acute form of the disease leads to increased mortality (up to 1% per day) together with the general and digestive signs that we described in this article. In the subclinical form, the damage to the intestinal mucosa […]

Continue Reading →

Posted in: GrowthPlus, GrowthPlus Poultry, Gut health, Mycotoxin binders, Poultry

Leave a Comment (0) →

Success case: GrowthPlus© in laying hens affected by necrotic enteritis and coccidiosis

Last July, a success case in a commercial layer farm showed the effectiveness of GrowthPlus© in animals affected by necrotic enteritis and coccidiosis. The efficacy of GrowthPlus© in mixed infections by Clostridium perfringens and coccidia was first demonstrated by a trial made in the Institute of Animal Health, Guangdong Academy of Veterinary Sciences, China.  Circumstances of […]

Continue Reading →

Posted in: GrowthPlus Poultry, Gut health, Poultry

Leave a Comment (0) →

7 main causes of erosions in gizzard and proventriculus

(This is a revisited version of a post we published in 2013). It is estimated that 15 to 25% of the birds routinely necropsied in broiler, breeder or layer farms show proventriculus or gizzard erosions. The consequences of such erosions should not be underestimated, since both organs are key for performance: When the proventriculus glands […]

Continue Reading →

Posted in: GrowthPlus Poultry, Gut health, PlusProtect Digestive Poultry, Poultry

Leave a Comment (0) →

Heat stress impairs intestinal barrier integrity and leads to leaky gut

The gastrointestinal tract is one of the main organs affected by heat stress. Diarrhea, watery feces, digestive infections, inflammation of the intestinal tissues, etc are triggered by the exposure to high temperatures. In recent years, the gastrointestinal problems that happen during heat stress have been linked to a failure of the gut barrier function (leaky gut). […]

Continue Reading →

Posted in: GrowthPlus, Gut health, PigletPlus, PlusBreathe, PlusLay Immuno, PlusProtect Digestive, Poultry, Rabbits, ReproPlus, Ruminants, SupraPlus, Swine

Leave a Comment (0) →

Importance of leaky gut syndrome in farm animals

A syndrome called “leaky gut” has gained quite a bit of attention lately in human medicine.  The term “leaky gut syndrome” is used to describe the condition of “hyperpermeable intestines” that takes place when the intestinal lining becomes more porous and its barrier function is no longer functioning properly. The fallout results in larger, undigested […]

Continue Reading →

Posted in: GrowthPlus, Gut health, Mycotoxin binders, Mycotoxins, PigletPlus, PlusProtect Digestive, PlusProtect Digestive Poultry, PlusProtect Digestive Swine, Rabbits, ReproPlus, Ruminants, SupraPlus, Swine

Leave a Comment (0) →
Page 1 of 2 12