Archive for Mycotoxins
Breeding hens are at risk of chronic mycotoxicosis, as they are birds with a long lifespan and are continuously exposed to mycotoxins through feed. Nowadays, outbreaks of mycotoxicosis caused by high doses are rare. However, low mycotoxin doses, which often go undetected, are the cause of a reduction of productivity and a higher susceptibility to […]
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Leave a Comment (0) →Summary of the article that we published here. Copyright© 2021 PlusVet Animal Health
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Leave a Comment (0) →Summary of the article we published here. Copyright© 2021 PlusVet Animal Health
Continue Reading →Posted in: Mycotoxins
Leave a Comment (0) →Summary of the article we published here. Copyright© 2021 PlusVet Animal Health
Continue Reading →Posted in: Mycotoxins
Leave a Comment (0) →Poultry feeds are prone to fungal growth during all the stages of the production and distribution process, from the cultivation of the cereal raw materials to the storage in the poultry farm. Although after pelleting there is a significant decrease of mold counts, complete feed can be contaminated by mycotoxin-producing fungi during the transport and […]
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Leave a Comment (0) →This report is a statistical summary of the more than 1150 analysis that we made in our laboratory of clinical services during 2019. Determinations of total aflatoxins (AFLA), vomitoxin (DON), fumonisins (FUM), T2-toxin (T2) and zearalenone (ZEN), and were carried out in samples of feedstuffs provided by our Chinese customers. GENERAL VIEW OF MYCOTOXIN CONTAMINATION […]
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Leave a Comment (0) →In April 2019, a test in a leading layer farm showed that the administration of PlusProtect Digestive© and PlusBind Bio© was effective to end the problem of oral ulcers. Circumstances of the case The experimental animals were 104,000 layers located in two houses. Before the test Before the test, approximately 70% of layers showed oral […]
Continue Reading →Many poultry and livestock producers worldwide are making serious efforts to reduce or eliminate the use of antibiotic growth promoters (AGP) in their farms. Going AGP-free is a complex process that includes adjustments in farm management, biosafety and feed formulation, among others. The ultimate target of these changes is to improve and maintain gut health, […]
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Leave a Comment (0) →This report is a statistical summary of the more than 1000 analysis that we made in our laboratory of clinical services during 2018. Determinations of total aflatoxins (AFLA), vomitoxin (DON), fumonisins (FUM), T2-toxin (T2) and zearalenone (ZEN), and were carried out in samples of feedstuffs provided by our Chinese customers. GENERAL VIEW OF MYCOTOXIN CONTAMINATION […]
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Leave a Comment (0) →A syndrome called “leaky gut” has gained quite a bit of attention lately in human medicine. The term “leaky gut syndrome” is used to describe the condition of “hyperpermeable intestines” that takes place when the intestinal lining becomes more porous and its barrier function is no longer functioning properly. The fallout results in larger, undigested […]
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