Archive for Poultry

In one minute: Heat stress and fatty liver hemorrhagic syndrome in poultry

Summary of the article that we published here. Products of choice PhytoMax© is a combination of vitamins, chelated calcium, microminerals and essential oils to be given through drinking water. It is intended for layers and breeders to: Maintain the levels of calcium and magnesium needed for optimal egg production. Reinforce skeletal health. Prevent cage fatigue. Stimulate […]

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Posted in: PhytoMax, PlusBreathe, Poultry

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In one minute: Relationship between heat stress and meat quality

Video summary of the article that we published here. PRODUCTS OF CHOICE PlusBreathe© contains essential oils with antiseptic, antioxidant, expectorant and natural mucolytic activity. It has a refreshing taste. It is indicated to improve the functioning of the respiratory system and to mitigate heat stress in birds, ruminants, pigs and rabbits of all ages. It can also […]

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Posted in: PhytoShield, Poultry

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During heat stress, PlusBreathe© increases feed intake by 10%

In hot environments, animals are prone to change their feeding patterns: the processes of digestion and nutrient absorption produce metabolic heat and, to control body temperature, animals limit feed consumption. The magnitude of the reduction will depend on the species and the environmental temperature: for example, at 30ºC, Holstein cows eat 20% less; poultry 5% […]

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Posted in: GrowthPlus, PlusBreathe, PlusProtect Digestive, Poultry, Rabbits, Ruminants, SupraPlus, Swine

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Mechanism of action of phytogenics, organic acids and prebiotics against necrotic enteritis

Necrotic enteritis is a major concern in poultry farms because of its association with decreased performance. After the ban of antibiotic growth promoters, a group of feed additives emerged as tools to fight necrotic enteritis. In this article, we explore the mechanism of action of phytogenics, prebiotics and organic acids. Phytogenics Phytogenics are effective against […]

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Posted in: GrowthPlus Poultry, Gut health, PlusProtect Digestive Poultry, Poultry

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Necrotic enteritis and coccidiosis: differential diagnosis

Enteric diseases are one of the most important problems in the poultry industry because of high economic losses. In recent years, due to increasing resistance to antibiotics and coccidiostats, together with the ban of antibiotic growth promoters, necrotic enteritis and coccidiosis emerged as the most worrisome digestive diseases in the poultry industry. The two diseases […]

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Posted in: GrowthPlus Poultry, Gut health, PlusProtect Digestive, Poultry

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Coccidiosis is one of the most important predisposing factors to necrotic enteritis

Necrotic enteritis is the result of the overgrowth of Clostridium perfringens in the upper part of the intestines. Clostridum perfringens is a Gram-positive bacteria and forms spores that are extremely resistant to desiccation, heat, disinfectants, and UV radiation, and as a consequence, it is frequently present in poultry houses all around the world. In conditions […]

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Posted in: GrowthPlus, GrowthPlus Poultry, Gut health, PlusProtect Digestive Poultry, Poultry, Uncategorized

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Poor quality fats put your birds at risk of necrotic enteritis!

Fats are a key component of poultry feeds. Fats supply essential fatty acids, help the absorption of fat-soluble vitamins and are the most efficient source of energy. Heated and oxidized fats contain peroxidation compounds that change the odor and palatability of the fat, while depressing feed intake and growth. Fats that contain unsaturated fatty acids […]

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Posted in: GrowthPlus, Gut health, PhytoShield, PlusProtect Digestive, Poultry

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