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Use of natural antioxidants to prevent woody breast in broiler chickens

Producing high quality meat is a primary goal of the poultry industry. In the recent years, as chicken breeds are genetically selected for faster growth and larger breast meat, there has been an increase of myopathies (diseases of the muscle in which the muscle fibers do not function properly) mainly affecting the breast. The most […]

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Posted in: PhytoShield, Poultry

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