Blog

Archive for Products

Success case: SupraPlus© improves survivability, body weight and FCR in broiler ducks

Phytogenics, also called botanicals, are substances of vegetal origin that are used as feed additives. Plant extracts, essential oils and purified natural compounds (together with their synthetic equivalent) are all called phytogenics. Nowadays phytogenics are used successfully to promote productivity and replace antibiotic growth promoters in farm animals. While there is plenty of research about […]

Continue Reading →

Posted in: Gut health, Poultry, SupraPlus

Leave a Comment (0) →

Success case: DigestoCid© enhances productivity in broiler ducks

The increasing pressure to reduce or eliminate the use of antibiotic growth promoters has directed poultry producers to look for alternatives. Acidifiers have demonstrated to be an effective alternative, thanks to their capacity to sanitize drinking water, reduce the pH of the intestine, and modify the composition of gut flora. In this success case, we […]

Continue Reading →

Posted in: DigestoCid, Gut health, Poultry

Leave a Comment (0) →

DigestoCid© boosts productivity and improves gut flora composition in caged broilers

A trial conducted in July 2020 in a commercial farm showed that the administration of DigestoCid© to caged broilers significantly improved their performance. Moreover, the use of the product increased the proportion of beneficial bacteria in the intestine. Outline of the trial Time: July 2020 Animals: Caged broilers Trial group: 30,000 animals, 14 days of […]

Continue Reading →

Posted in: DigestoCid, Gut health, Poultry

Leave a Comment (0) →

Use of essential oils to improve respiratory function in calves

Raising healthy calves is key in the long-term profitability of the dairy farm.  Supplementation with essential oils helps to improve gut health and to maintain normal respiratory function, supporting the development of highly productive calves from day one. Respiratory diseases are the second leading cause of mortality in calves, behind diarrhea. The typical signs include […]

Continue Reading →

Posted in: PlusBreathe, Ruminants

Leave a Comment (0) →

Success case: PlusBreathe© improves the oxidative status and flavour of duck meat

In a previous article, we discussed how heat stress and oxidation impair the quality of poultry meat. On the other hand, in another article, we explained how essential oils with antioxidant capabilities can prevent and restore the damage produced by oxidation. In this success case, that took place in Summer 2020, we demonstrated that our […]

Continue Reading →

Posted in: PlusBreathe, Poultry

Leave a Comment (0) →

Success case: PlusProtect Digestive and PhytoMax boost productivity in breeding hens

A success case in a breeding farm proved that the use of PlusProtect Digestive© and PhytoMax© can significantly improve productive parameters such as laying rate, FCR, egg quality, egg mass and percentage of qualified eggs. OUTLINE OF THE CASE Date: April 2020 Animals: There were 8 houses, with 5500-6500 breeders/house. Houses 2 (5.586 breeders) and […]

Continue Reading →

Posted in: Gut health, PhytoMax, PlusProtect Digestive, Poultry

Leave a Comment (0) →

Heat stress and fatty liver hemorrhagic syndrome in poultry

The liver is a key organ for the health and productivity of poultry and plays a significant part in the digestion, metabolism and utilization of nutrients. The liver is involved in the metabolism of fats, carbohydrates and proteins; it is the main storage site for fat-soluble vitamins (A, D, E and K), the water-soluble vitamin […]

Continue Reading →

Posted in: PhytoMax, PlusBreathe, Poultry

Leave a Comment (0) →

“In vitro” effectiveness of PhytoErad© against red mites

Infestation by red mites Dermanyssus gallinae (also known as red mite or poultry mite) is an ectoparasite of poultry that feeds on the blood of the animal. It causes itching, general discomfort, stress, anemia, fatigue, feather pecking, cannibalism and sometimes death. In laying hens, it worsens feed conversion, reduces the laying rate and impairs egg quality […]

Continue Reading →

Posted in: PhytoErad, Poultry

Leave a Comment (0) →

“In vitro” bacteriostatic and antibacterial effect of DigestoCid© and two competing products

Fundamentals of the experimental design This experiment uses a dilution-neutralization method that is based on the official European method EN 1040:2005, “Chemical disinfectants and antiseptics – Quantitative suspension test for the evaluation of basic bactericidal activity of chemical disinfectants and antiseptics”. The fundamentals of the method are as follows: To estimate the antimicrobial activity of […]

Continue Reading →

Posted in: DigestoCid, Gut health, Poultry, Swine

Leave a Comment (0) →

Use of PhytoMax© to counteract the negative effects of saline water on eggshell quality

In rural areas, springs, creeks and wells are often used as water sources for poultry farms.  Water coming from these sources, especially ground water, may be high in dissolved mineral salts, including sodium chloride. Sodium chloride, NaCl, is essential for poultry, but it has been shown to have a severe adverse effect on shell quality […]

Continue Reading →

Posted in: PhytoMax, Poultry

Leave a Comment (0) →
Page 1 of 13 12345...»