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Role of selenium in the health, productivity and egg quality of layers and breeders

Selenium is an essential trace element involved in the regulation of several physiological functions of poultry. It is essential for the health, productivity and reproductive function of layers and breeders. In this article we will discuss the most important functions of selenium and the occasions when an extra-supplementation is necessary. Selenium is part of the […]

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Posted in: PhytoMax, Poultry

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Eggshell quality: importance of zinc and manganese

Trace minerals are important in the metabolism of the animals as catalytic agents of all metabolic reactions. They are key for growth, development and productivity. Zinc and manganese, as cofactors of enzymes involved in the synthesis of the eggshell, play an important role in egg quality. Zinc As we explained in this article, the eggshell […]

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Posted in: PhytoMax, PlusLay Immuno, Poultry

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Role of calcium and vitamin D3 in eggshell quality

Egg shell quality is a major concern for farmers. Downgraded eggs account for 3.5 to 12% of all eggs and this percentage increases at the end of the laying cycle. The crystalline layer of the eggshell, which is responsible of its mechanical strength, consists of 95% calcium carbonate. A good quality egg contains, on average, 2.2 […]

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Posted in: PhytoMax, PlusLay Immuno, Poultry

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Success case: GrowthPlus© and PhytoMax© boost laying rate in duck layers

In October 2019, a success case in a duck egg producer proved that using GrowthPlus© and PhytoMax© can significantly improve laying rate in duck layers. Circumstances of the case The trial animals were 13,000 458-day-old duck layers, which were divided into trial group and control group: Trial group: GrowthPlus© was mixed with feed during five days. […]

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Posted in: GrowthPlus Poultry, Gut health, PlusLay Immuno, Poultry

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Introducing DigestoCid©, our new water acidifier

We are pleased to introduce DigestoCid©, our new water acidifier. DigestoCid© is superior to other acidifiers in the market in efficacy, easy of use and safety. COMPOSITION Buffered organic acids; phytogenics; monoester fatty acids, carriers. TARGET SPECIES AND AGES Poultry and swine of all ages. FORM Oral solution to be added to drinking water. INDICATIONS […]

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Posted in: DigestoCid, Gut health, Poultry, Swine

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Success case: ActiPlus©, the natural treatment against diarrhea in lambs

In September 2019, a success case in a leading sheep farm proved that ActiPlus© is effective to fight diarrhea in lambs. OUTLINE OF THE CASE The test animals were 9 lambs, 10-15 day-old, affected by diarrhea. They were treated with ActiPlus© administered directly in the mouth, once a day, during 2 to 4 days, until […]

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Posted in: ActiPlus, Gut health, Ruminants

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Success case: promoting feed intake in heat-stressed native chickens

Multiple studies have shown that heat stress significantly reduces feed intake, daily weight gain and feed use. In this article, we present three cases of native broiler farms, located in subtropical climates. In the three farms, the birds were affected by heat stress and their feed intake was below the standard of the breed. In all cases, the […]

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Posted in: PlusBreathe, Poultry

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Success case: Relieving oral ulcers in layers with PlusProtect Digestive© and PlusBind Bio©

In April 2019, a test in a leading layer farm showed that the administration of PlusProtect Digestive© and PlusBind Bio© was effective to end the problem of oral ulcers. Circumstances of the case The experimental animals were 104,000 layers located in two houses. Before the test Before the test, approximately 70% of layers showed oral […]

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Posted in: Gut health, Mycotoxins, PlusProtect Digestive Poultry, Poultry

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Success case: Solving digestive problems and boosting the laying rate with GrowthPlus

In April 2019, a test in well-known layer farm in showed that the administration of GrowthPlus© was able to solve the digestive problems of layers and helped to recover the laying rate. Circumstances of the case The experimental animals were in two houses: House 7: 52,000 layers, 219-day-old. House 8: 52,000 layers, 197-day-old. GrowthPlus© was […]

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Posted in: GrowthPlus Poultry, Gut health, Poultry

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Success case: PlusBreathe© promotes productivity in heat-stressed ducklings

The optimum environmental temperature for raising broiler ducks is 16-22℃ and only within this range the best performance can be achieved. When the environmental temperature is higher than 28℃, the ducks become heat-stressed: the normal physiological functions are altered, feed intake is reduced, feed conversion and growth rate worsen, the immune system is impaired and […]

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Posted in: PlusBreathe, Poultry

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