Archive for GrowthPlus Poultry
Enteric diseases are one of the most important problems in the poultry industry because of high economic losses. In recent years, due to increasing resistance to antibiotics and coccidiostats, together with the ban of antibiotic growth promoters, necrotic enteritis and coccidiosis emerged as the most worrisome digestive diseases in the poultry industry. The two diseases […]
Continue Reading →Necrotic enteritis is the result of the overgrowth of Clostridium perfringens in the upper part of the intestines. Clostridum perfringens is a Gram-positive bacteria and forms spores that are extremely resistant to desiccation, heat, disinfectants, and UV radiation, and as a consequence, it is frequently present in poultry houses all around the world. In conditions […]
Continue Reading →With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis. Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry and one of the main causes of economic loses. Such losses are caused by increased mortality and morbidity, lack of uniformity, decreased production, […]
Continue Reading →The genetic potential of farm animals has improved significantly in the recent decades. However, it is estimated that the productivity of commercial farms is 35% below the genetic potential due to suboptimal conditions and health status. Gut health plays a key role in the expressing of the genetic potential: the digestive system is responsible of […]
Continue Reading →In October 2019, a success case in a duck egg producer proved that using GrowthPlus© and PhytoMax© can significantly improve laying rate in duck layers. Circumstances of the case The trial animals were 13,000 458-day-old duck layers, which were divided into trial group and control group: Trial group: GrowthPlus© was mixed with feed during five days. […]
Continue Reading →Posted in: GrowthPlus Poultry, Gut health, PlusLay Immuno, Poultry
Leave a Comment (0) →In April 2019, a test in well-known layer farm in showed that the administration of GrowthPlus© was able to solve the digestive problems of layers and helped to recover the laying rate. Circumstances of the case The experimental animals were in two houses: House 7: 52,000 layers, 219-day-old. House 8: 52,000 layers, 197-day-old. GrowthPlus© was […]
Continue Reading →Posted in: GrowthPlus Poultry, Gut health, Poultry
Leave a Comment (0) →The management of free-range birds is labour intensive and very complex due to the uncontrolled environmental conditions. In Spring and Summer, with the hot and humid weather, keeping a healthy gut is a challenge for many producers. When antibiotics are not an option for residue and regulation concerns, plant extracts come to the rescue and […]
Continue Reading →Last November 2018, a test in a commercial breeder geese farm in showed that the administration of GrowthPlus© and PhytoMax© resulted in a recovery of the laying rate. GrowthPlus© was added to feed, with the target to improve gut health. An optimized gut health facilitates the absorption of nutrients that are necessary for egg production. In […]
Continue Reading →Posted in: GrowthPlus Poultry, Gut health, PhytoMax, Poultry
Leave a Comment (0) →Necrotic enteritis, a bacterial infection caused by Clostridium perfringens, is one of the most common poultry diseases worldwide. The acute form of the disease leads to increased mortality (up to 1% per day) together with the general and digestive signs that we described in this article. In the subclinical form, the damage to the intestinal mucosa […]
Continue Reading →Last July, a success case in a commercial layer farm showed the effectiveness of GrowthPlus© in animals affected by necrotic enteritis and coccidiosis. The efficacy of GrowthPlus© in mixed infections by Clostridium perfringens and coccidia was first demonstrated by a trial made in the Institute of Animal Health, Guangdong Academy of Veterinary Sciences, China. Circumstances of […]
Continue Reading →Posted in: GrowthPlus Poultry, Gut health, Poultry
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