Archive for PlusBreathe
With this post, a general introduction to the disease, we start a series of articles about avian colibacillosis. Colibacilosis is one of the most common infectious bacterial diseases in the poultry industry and one of the main causes of economic loses. Such losses are caused by increased mortality and morbidity, lack of uniformity, decreased production, […]
Continue Reading →Raising healthy calves is key in the long-term profitability of the dairy farm. Supplementation with essential oils helps to improve gut health and to maintain normal respiratory function, supporting the development of highly productive calves from day one. Respiratory diseases are the second leading cause of mortality in calves, behind diarrhea. The typical signs include […]
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Leave a Comment (0) →In a previous article, we discussed how heat stress and oxidation impair the quality of poultry meat. On the other hand, in another article, we explained how essential oils with antioxidant capabilities can prevent and restore the damage produced by oxidation. In this success case, that took place in Summer 2020, we demonstrated that our […]
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Leave a Comment (0) →The liver is a key organ for the health and productivity of poultry and plays a significant part in the digestion, metabolism and utilization of nutrients. The liver is involved in the metabolism of fats, carbohydrates and proteins; it is the main storage site for fat-soluble vitamins (A, D, E and K), the water-soluble vitamin […]
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Leave a Comment (0) →Pododermatitis, also called footpad dermatitis or FPD, is an inflammation of the skin located at the footpad of the chickens that can occur at any stage of the life of the bird. It starts with small erosions or discoloration of the skin and may develop into painful necrotic lesions with or without infection. If corrective […]
Continue Reading →Posted in: Gut health, PlusBreathe, PlusProtect Digestive, Poultry
Leave a Comment (0) →Multiple studies have shown that heat stress significantly reduces feed intake, daily weight gain and feed use. In this article, we present three cases of native broiler farms, located in subtropical climates. In the three farms, the birds were affected by heat stress and their feed intake was below the standard of the breed. In all cases, the […]
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Leave a Comment (0) →The optimum environmental temperature for raising broiler ducks is 16-22℃ and only within this range the best performance can be achieved. When the environmental temperature is higher than 28℃, the ducks become heat-stressed: the normal physiological functions are altered, feed intake is reduced, feed conversion and growth rate worsen, the immune system is impaired and […]
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Leave a Comment (0) →High environmental temperature is among the most important causes of poor performance in our industry. Heat stress negatively affects the oxidative status of the animals, egg quality, reproductive performance, gut health and immune response. Immunosuppression during heat stress leads to a raise mortality and to an increased susceptibility to different diseases. MODULATION OF THE IMMUNE RESPONSE […]
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Leave a Comment (0) →Heat stress causes serious physiological dysfunctions that result in a decline in animal performance and in a deterioration of overall health. In an article that we published last year, we explained how the redirection of the blood flow towards the skin, in order to maintain the body temperature, causes a decrease in the supply of […]
Continue Reading →Posted in: PhytoMax, PlusBreathe, PlusProtect Digestive, Poultry, Rabbits, Swine
Leave a Comment (0) →Essential oils are given by drinking water or mixed with feed for a variety of applications, including gut and respiratory health, liver stimulation or immune support, with proven effectiveness. In cases of heat stress, respiratory diseases or poor air quality, essential oils can also be sprayed in the air of the farm, achieving a direct […]
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