PlusLay Immuno

PlusLay Immuno®

PlusLay Immuno® is a combination of vitamins and plant extracts to be added through drinking water with the aim to:

  • Avoid the drop of laying rate produced by stressful management practices.
  • Increase laying rate in hot environments.
  • Prolong productive life of the hen by slowing down laying rate drop.
  • Increase egg quality and percentage of qualified eggs.

Fat soluble vitamins D3 and E are involved in mineral metabolism, immune system and oxydative status. Hen’s intake of these vitamins influences egg quality, embryo development and chick livability. Vitamin C is helpuful to neutralize the harmful effects of stress.

Plant extracts possess antibacterial and antifungal activity, preventing digestive diseases. They also possess strong anti-stress properties.

Related posts:

Success case about recovering productivity of broiler breeders with PlusLay Immuno©

Essential oils: Mechanism of action on pathogenic bacteria

Nutritional strategies to fight heat stress in poultry

Why egg quality impacts the health of day-one-chicks?

Practical case: Ameliorate eggshell defects in only 5 days

Egg production drop caused by stress

Why vitamin E makes your breeders more productive?

eggshell quality plant extracts laying rate essential oil

Certain health statements may not be applicable in your geographical region. Product claims may differ based upon your government requirements.


Administer through drinking water, at a dose of 1 ml/litre, one week per month.

1 litre bottle.