PlusProtect Digestive® is a liquid product that contains marjoram and cinnamon oils.
It is the synthesis of Mediterranean and Asian traditional use of plants with microbiocide properties:
Marjoram is a specie rich in monoterpenes, traditionally used with the aim of stimulating digestive system and also to improve microbiological quality of foods.
Cinnamon is native from Asia and has been used in folk medicine to fight and prevent diarrhea and to improve digestion, among other indications. Its extract is rich in phenylpropanoids.
The combination of the two plant extracts results in a product with highly effective bactericide and fungicide properties.
PlusProtect Digestive® has proven to be effective against the infections produced by the following microorganisms:
- Gram-positive bacteria able to sporulate: Clostridium, agent of necrotic enteritis.
- Gram-positive bacteria: Streptoccocus sp, agent of secondary infections in immune supressed animals. Listeria sp. which is a hazard for human beings.
- Gram-negative bacteria: including Escherichia coli, diarrhea-causing strains and also strains that can later infect respiratory system leading to colibacillosis. Salmonella and other Enterobacteriaceae.
- Fungi, that colonize upper digestive tract and gizzard.
- Opportunistic infection by yeasts.
It is intended for all species and ages to improve and maintain gut health.
Heat stress impairs intestinal barrier integrity and leads to leaky gut
In the hot season, plant extracts prevent the damage caused by oxidative stress
Nutritional strategies to fight heat stress in poultry
PlusProtect Digestive contributes to improve digestive health in hot periods
How can heat stress affect the quality of poultry meat?
Focus on necrotic enteritis in commercial layers during hot weather
Success case: GrowthPlus© in laying hens affected by necrotic enteritis and coccidiosis
The vicious cycle of necrotic enteritis in layers
Products within PlusProtect line can prevent digestive infections by Candida sp
PlusProtect Digestive contributes to prevent necrotic enteritis
Relationship between mycotoxin contamination in feed and necrotic enteritis
7 main causes of erosions in gizzard and proventriculus
Case of success: preventing gizzard problems with PlusBind and PlusProtect Digestive
Undigested feed in broiler droppings, a serious problem for productivity
Practical case: Advantages of using phyto-active ingredients during a feed passage outbreak
Dysbiosis, a little known disease with many names and big impact
Use of essential oils to give chicks the best start in life
Success cases: solving digestive problems of free-range broilers with PlusProtect Digestive© and GrowthPlus©
Phyto-active ingredients boost feed use in broilers!
Give phyto-active ingredients to your finishing broilers to avoid antibiotic residues
How to boost the benefits of your broiler farm by 17%
3 reasons to use phyto-active ingredients during the life of a broiler
Why egg quality impacts the health of day-one-chicks?
We prove the beneficial impact of our phyto-active ingredients on broiler’s gut flora
Importance of leaky gut syndrome in farm animals
Success case: improving egg quality and gut health with PhytoMax© and PlusProtectDigestive©
Importance of gut health in layers and breeders
Essential oils: Mechanism of action on pathogenic bacteria
We show beneficial impact of chicory extract on the growth of Lactobacillus acidophilus
LeaderChick©, the first world’s program based on natural ingredients for broiler farms
PlusProtect Digestive® is highly effective against E.coli
Success case: Relieving oral ulcers in layers with PlusProtect Digestive© and PlusBind Bio©
The “in vitro” effectiveness of PlusProtect Digestive© against Salmonella confirmed
Can plant extracts replace antibiotic growth promoters?
Cinnamon helps you to control coccidiosis
How can plant extracts protect your shrimp?
Certain health statements may not be applicable in your geographical region. Product claims may differ based upon your government requirements.