OUR SERVICES
Understanding the underlying causes of problem is essential to offer a tailor-made solution that results in better animal health and provides economic benefits.
That’s why we provide laboratory services, consultancy and assistance to develop prevention programs.
NECROPSY
- Necropsy and diagnose.
- Sensitivity of the isolated bacteria/fungi to antibiotics.
FAECAL ANALYSIS
- Isolation of pathogens.
- Sensitivity of the isolated bacteria/fungi to antibiotics.
- Parasitology for coccidia, nematodes and cestodes.
- Ratio beta-haemolytic coliforms to total coliforms (swine).
GENERAL MICROBIOLOGICAL ANALYSIS
- Aerobic and anaerobic bacterial cultures.
- Fungal cultures.
- Sensitivity of the isolated bacteria/fungi to antibiotics.
- Microbiology of surfaces, bedding,
MYCOTOXINS
- Determination of mycotoxins levels in feed and raw materials.
- Assessment of actual risk of mycotoxicosis adapted to customer reality.
- Support to establish HACCP plans to reduce hazards related to mycotoxins.
ANALYSIS RELATED TO LAYERS/BREEDERS
- Egg microbiology (important for table eggs and for vertical transmission of bacteria in fertile eggs).
- Egg quality
- Hen’s bone density
- Drinking water pH and alkalinity (influence on egg shell quality)
FEED AND DRINKING WATER
- Microbiological
quality (bacteria and mold count) and risk assessment for animal’s health. - Buffering capacity (assessment of the need of acidifiers)
- Calcium in layer/breeder feeds.
- Moisture
- Ashes
- Determination of volatile nitrogenous bases
- Determination of crude protein
- Determination of crude oils and fats
- Determination of crude fibre
- Determination of sugars
- Determination of lactose
- Determination of carbonates
- Determination of chlorides
- Vitamins in feed and feed additives
- Quality of drinking water
- Microbiology of drinking water
MILK
- Determination of aflatoxin M1.
- Detection of certain adulterants.
We welcome your questions and inquiries!
For more information, do not hesitate to contact us through info@plusvet.eu